This blender chocolate mousse, with espresso powder added to amp up the intensity of the chocolate flavor, is for all of you chocolate lovers–simple, easy, and delicious.
Preparation Details
Prep Time: 10 mins
Cook Time: Not available
Total Time: 40 mins
Servings: 4
Ingredients
- 1 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- 1/4 cup confectioner’s sugar
- 1 1/2 teaspoons instant espresso powder
- 1/2 teaspoon vanilla extract
- 1 pinch salt
Steps
- Combine heavy cream, cocoa powder, confectioner’s sugar, espresso powder, vanilla extract, and salt in a powerful blender such as a Vitamix. Blend for 30 seconds. Chill at least 1 hour to let flavors meld.
