This Russian cheese salad recipe was the favorite of the Russian dishes served at our wedding. It’s simple, tangy, and can be used as more than a side dish. Serve on top of bread or crackers, or spoon onto tomato slices for a low-carb option.
Preparation Details
Prep Time: 5 mins
Cook Time: Not available
Total Time: 5 mins
Servings: 8
Ingredients
- 3 cups shredded mozzarella cheese
- 2 tablespoons mayonnaise
- 3 cloves garlic, minced
Steps
- Stir mozzarella cheese, mayonnaise, and garlic together in a bowl. Chill in the refrigerator until serving.
