Quick and Spicy Chili
Learn how to make spicy chili with this fairly simple and quick recipe! Preparation Details…
Puerto Rican Rice and Beans (Arroz con Gandules)
Afraid of rice so you use Minute® rice? Try this Puerto Rican style rice passed…
Coricos Sonorenses (Corn Flour Cookies)
Coricos are Mexican cookies made out of corn flour. They are really, really good and…
Authentic Chicken Empanadas (Empanadas de Pollo)
My husband and I returned recently from a wonderful trip to Puerto Rico. While there…
Pupusas de Queso (Cheese-Stuffed Tortillas)
An El Salvadoran treat, these homemade tortillas stuffed with cheese are great with a traditional…
Vegan Mofongo (Fried Mashed Plantains)
Mofongo is a fried plantain-based dish from Puerto Rico. It is typically made with fried…
Leftover Turkey Tamales
These leftover turkey tamales take some time, but they are well worth the effort. They…
Homemade Adobo All-Purpose Seasoning
This seasoning is a staple to have in a Puerto Rican kitchen, but sometimes hard…
Chicken Enchilada Soup
This chicken enchilada soup is a copy of a favorite served at a local restaurant….
Horchata de Arroz (Rice Drink)
Refreshing rice drink with a hint of cinnamon. This version does not need to be…
Pork Empanadas
This empanada recipe makes tender pork turnovers. The filling can be used for almost anything…
Bistec Encebollao
Use any cut of steak when making bistec encebollao, an easy beef stew. Marinated in…
Lumpia Sauce for Fresh Filipino Lumpia
This sauce recipe for fresh Filipino lumpia is sweet, garlicky, and peanutty. Preparation Details Prep…
Slow Cooker Pernil Pork
Puerto Rican style pork roast, but done in the slow cooker. It’s so tender and…
Tamales de Frijoles (Bean Tamales)
In this authentic Mexican recipe for bean tamales, both the masa and the refried beans…
Deep Fried Corn Meal Sticks (Sorullitos de Maiz) with Dipping Sauce
Sorullitos de mais, also known as Latin or Spanish corn fritters, can be prepared with…