Bulgogi (Korean Barbecued Beef)
Marinated beef strips and vegetables are barbecued or broiled. Best served over rice, with egg…
Slow Cooker Mojo Chicken
This mojo chicken made in the slow cooker with a mixture of orange juice, lemon,…
Godeungeo Jorim (Korean Braised Mackerel with Radish)
Godeungeo (mackerel) has a very special place in my heart, having eaten it every which…
Easy Buffalo Chicken Salad
This easy Buffalo chicken salad is next level – it’s the Buffalo-flavored chicken that takes…
Feta and Spinach Stuffed Chicken Breasts
These feta and spinach stuffed chicken breasts are bright, lemony, cheesy, and moist. A quick…
Ba’corn Cheese Corn
This bacon-studded “cheese corn” is a popular bar snack in Korea, made of pure bacon-y,…
Vegetarian Bibimbap
I created this bibimbap recipe after looking at a few different ones online and choosing…
Grilled Bang Bang Chicken Salad
This grilled bang bang chicken salad is a vegetable salad composed on top of spinach…
Bang Bang Chicken Skewers
These bang bang chicken skewers are a little bit spicy and a little bit sweet,…
Spicy Korean Chicken
Marinated in a flavorful mixture of sesame oil, soy sauce, ginger, and gochujang (Korean chile…
Bang Bang Chicken Kebabs
For these bang bang chicken kebabs, combine mayonnaise and sweet Thai chili sauce with a…
Crispy Cheesy Chicken Ranch Patties
These crispy cheesy chicken ranch patties, made with chopped boneless chicken breast, ranch dressing mix,…
Korean Spicy Chicken and Potato (Tak Toritang)
A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a…
Korean Soft Tofu Stew (Soon Du Bu Jigae)
This is an easy and authentic version of Korean tofu stew. I used to eat…
Zucchini Chicken Casserole
This zucchini chicken casserole is creamy and herbaceous, packed with fresh fork-tender vegetables and shredded…