Duck a l’Orange
Duck a l’orange is one of those classic dishes that somehow became a cliché, and…
Norwegian Butter Sauce (Sandefjordsmor)
This amazing and simple butter sauce is wonderful on all types of fish, but also…
Swedish Christmas Glogg
Glogg is warm served during the Christmas holidays in Sweden and other Scandinavian countries, as…
Garlic Roasted Duck Breast
Duck breast. Pan seared, then roasted with garlic and rosemary. Preparation Details Prep Time: 10…
Danish Almond Puff
My mom used to make this Almond Puff every year for Christmas. It is very…
Pan-Seared Duck Breast with Blueberry Sauce
Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta,…
Potato Klubb (Norwegian Potato Dumplings)
This is a traditional Norwegian main dish. My grandmother always served it with fresh peas….
Duck with Honey, Soy, and Ginger
These duck breasts are the nicest I’ve ever cooked. You’ll find yourself putting your knife…
Finnish Pancakes
Delicious crepe-like pancakes that are sure to please. You may double or triple the recipe….
How to Make Cassoulet
This is the world’s greatest baked bean recipe, and a classic French dish; it’s almost…
Swedish Chocolate Balls (or Coconut Balls)
Swedish chocolate balls (or coconut balls) is a definitive Swedish recipe, beloved by every Swede….
Duck Jalapeño Poppers
Jalapeño stuffed with fresh duck, cream cheese, pepper Jack cheese, and wrapped in thick bacon….
Chef John’s Swedish Meatballs
Swedish meatballs, traditionally served with boiled potatoes and lingonberry preserves, are a hearty meal the…
Duck Rillettes
Making duck rillettes is one of the most amazing culinary magic tricks of all time….
Pannekaken (Norwegian Pancakes)
My Norwegian grandmother made these pancakes for us as a treat, and they continue to…