This basic congee is fragrant ginger rice, long-simmered, halfway between soup and porridge. Garnish it with crunchy, spicy, things, like chopped peanuts, chili crisp, green onions, or anything you like.
Preparation Details
Prep Time: 5 mins
Cook Time: 1 hr
Total Time: 1 hr 5 mins
Servings: 4
Ingredients
- 7 cups stock
- 1 cup rice
- 1/4 teaspoon salt, or to taste
- 3 tablespoons thinly sliced fresh ginger
Steps
- Add stock, rice, salt, and ginger to a large saucepan, and bring to a boil over medium heat, stirring occasionally, making sure rice does not stick to the bottom. Reduce the heat to low; simmer for 1 hour.
