Cuisines

These Greek turkey meatballs are perfect for your next Greek night at home, reminiscent of…

Bougatsa, a Greek pastry that’s delicious for breakfast or anytime, has a creamy but sturdy…

These Greek-style grilled lamb chops, seasoned with a simple herb and lemon marinade, grill up…

Beef-stuffed onions, or salantourmasi, are so delicious. Chef John separates onions into layers, fillswith Greek-seasoned…

This Greek steak marinade, with 3 ingredients and a little salt and pepper, is all…

Boneless, roasted chicken breasts cooked over sauerkraut and covered in BBQ sauce. This sounds a…

A northern German specialty, gruenkohl (kale) and sausage was something my mother-in-law made to warm…

A great and super fast German dish of kraut and weenies with a sweet and…

This apple cake is bursting with pieces of tender and sweet apple and chopped walnuts….

These German coconut cookies (Kokosmakronen) are one of the most popular German Christmas cookies and…

These nut-sized cookies are spiced with ginger, cinnamon, cardamom, and pepper. They are called Pepperkaker,…

A savory bierock casserole with a ground beef and sauerkraut mixture baked between two layers…

A heavy cookie with dates and nuts. Derived from Bavarian Inn, Frankenmuth, Michigan. Preparation Details…

I got this red currant pie recipe from a friend in Germany. It’s a delicious…

This pork roast and sauerkraut dish is what my mostly German-Irish family ate on New…

These fried potato dumplings, called Schupfnudeln in German, are irresistible. The potatoes should be cooked the day…