This homemade tzatziki sauce is simple to make with 4 ingredients in a matter of minutes for a creamy topping on kabobs or a refreshing dip for pita chips.
Preparation Details
Prep Time: 10 mins
Cook Time: Not available
Total Time: 10 mins
Servings: 8
Ingredients
- ½ cucumber, peeled and finely chopped
- 1 cup fat-free plain Greek-style yogurt (such as Fage 0%)
- 2 tablespoons freshly chopped parsley or dill
- 2 cloves garlic, crushed
- salt to taste (Optional)
Steps
- Gather the ingredients.
- Squeeze chopped cucumbers to release any excess moisture; place in a bowl.
- Add yogurt, parsley, and garlic; stir together until well blended. Season to taste with salt.
