This is the gingerbread cookie icing that my mother always made at Christmas.
Preparation Details
Prep Time: 10 mins
Cook Time: Not available
Total Time: 10 mins
Servings: 4
Ingredients
- 1 cup confectioners’ sugar
- ¼ cup milk, or as needed
- 10 drops food coloring
Steps
- Gather all ingredients.
- Sift confectioners’ sugar into a small bowl.
- Stir in enough milk to make a smooth but not too runny consistency.
- Divide mixture into small containers, depending on how many colors you want. Drop food coloring into each container, using as much food coloring as needed to create desired hues.
