This wonderful beet and horseradish dish makes for an excellent side to any meal. A nice change from borscht!
Preparation Details
Prep Time: 10 mins
Cook Time: Not available
Total Time: 10 mins
Servings: 10
Ingredients
- 8 (15 ounce) cans canned beets
- 2 (4 ounce) jars prepared horseradish
Steps
- In an electric blender, grind the beets; drain (you can save the juice for soup if you’d like).
- Add horseradish to beets and mix well; refrigerate until ready to serve.