Lumpia Sauce for Fresh Filipino Lumpia

This sauce recipe for fresh Filipino lumpia is sweet, garlicky, and peanutty.

Preparation Details

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Servings: 16

Ingredients

• 1 tablespoon olive oil
• 3 cloves garlic, crushed
• 2 cups water
• 2 tablespoons creamy or crunchy peanut butter
• 2 tablespoons brown sugar
• 2 tablespoons corn flour
• 1 tablespoon soy sauce

Steps

1. Heat olive oil in a saucepan over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes.
2. Mix water, peanut butter, brown sugar, corn flour, and soy sauce together in a separate small saucepan until well blended and no lumps remain. Bring to a boil. Cook and stir until mixture is thick, 6 to 10 minutes. Add the cooked garlic and mix well.