I discovered quark at a farmers market and instantly fell in love, but it’s been difficult to find in stores. This recipe is a fine replacement for more expensive creme fraiche and pairs well with fresh fruit for dessert.
Preparation Details
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 16 hrs 20 mins
Servings: 4
Ingredients
- 2 cups milk
- ½ cup buttermilk
Steps
- Bring milk to a simmer in a saucepan; remove from heat and cool to room temperature.
- Whisk buttermilk into milk; let sit at room temperature, 8 hours to overnight. Strain mixture through cheesecloth over a bowl in the refrigerator, 8 hours to overnight.
