Easiest chicken soup I’ve ever found.
Preparation Details
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 4
Ingredients
- 2 quarts chicken broth
- 2 skinless, boneless chicken breast halves, chopped
- 2 stalks celery, chopped
- 2 carrots, chopped
- 1 onion, chopped
- ⅔ cup barley
- ⅓ cup rice
- salt and ground black pepper to taste
Steps
- Bring chicken broth to a boil in a large pot. Stir chicken, celery, carrots, onion, barley, rice, salt, and pepper into broth. Reduce heat to medium-high and cook until chicken and rice are cooked through, about 20 minutes. Adjust salt and pepper to taste.
